We always post news and press articles that contain reviews, upcoming events and information related to health. To view these articles please click any of the links below.


12/17/2008
Best Cookie Award

12/10/2008
Chicago Tribune Food Allergy Investigation

11/20/2008
Expanding to the Northwest Stores

11/18/2008
National Healthy Schools Campaign 2008

11/17/2008
GLUTEN-FREE, KOSHER-CERTIFIED

11/5/2008
Playing Both Sides of Contract Manufacturing

10/20/2008
Celiac-Disease.com

8/25/2008
Whole Bakers teams up with PacMoore

7/9/2008
Whole Bakers Weekly News

6/13/2008
Whole Bakers Hits the Road This Summer to Give Chicago a Taste of Gluten-Free Deliciousness

6/4/2008
Chicago Bakery Can Satisfy Wheat Tooth

5/21/2008
Whole Bakers Product Line Available at all Sunset Foods Locations

5/18/2008
Whole Bakers' Gluten Free Cookies Center Stage at UIC Chicago Celiac Disease Center Meeting

5/7/2008
Whole Bakers' Gluten Free Cookies Teams Up for Dr. Dayan's Book Release Party at Borders on Michigan Ave.

5/5/2008
Whole Bakers is back! We have been very busy...

4/4/2008
Whole Baker's specialty gluten free cookies available at Neilson's Bakery in Homewood, IL.

3/31/2008
WB cookies and muffins soon to be added to new gluten-free grocery store shelves.

3/7/2008
Whole Bakers Gluten Free Bakery to Manufacture all Products in New Facility

3/1/2008
WB Launches New Cookie Line

3/1/2008
Whole Bakers Website Launch


11/18/2008
 
National Healthy Schools Campaign 2008
 


WHOLE BAKERS PRESENTS ‘BEST COOKIE AWARD’ AT HEALTHY SCHOOL CAMPAIGN EVENT

CHICAGO – Whole Bakers, a certified gluten-free as well as kosher-certified specialty baked goods company, was chosen to announce the winner of the ‘Best Cookie Award’ during the Healthy Schools Campaign’s annual ‘Cooking up Change’ event on Thursday, October 23, 2008. During the event, Chicago area public high school students studying culinary arts received the opportunity to showcase their original healthy student-designed menus in front of some of Chicago’s elite chefs. Whole Bakers Founder Patty Stewart was pleased to be a part of the program, which awards contest winners by preparing their unique meals at Chicagoland schools.

“’Cooking up Change’ is such a great way to get kids involved in culinary creativity,” said Stewart. “I’m happy to be a part of teaching kids the importance and benefit of healthy cooking.” Stewart awarded the ‘Best Cookie Award’ to Richards High School in Oak Lawn, Illinois for their delicious Carrot Cake Cookie. Richards High School also won first place in the School Meal contest with their delicious trio of entrées which included Carrotquedilla, Chorizo Relleno and Refrescante.

Whole Bakers plans to be involved with ‘Cooking up Change’ again next year as Stewart may be educating the culinary teachers and students about the gluten-free lifestyle. Stewart also plans to provide participants with gluten-free flours so that they may create entrées for those with wheat allergies. For more information about the ‘Cooking up Change’ event or the Healthy Schools Campaign, please visit www.healthschoolscampaign.org.

Patty Stewart (center) stands aside Rochelle Davis, the Head of Healthy Schools Campaign (right) while presenting the award for ‘Best Cookie’.
 


 

 

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